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Tuesday, March 28 • 1:00pm - 2:45pm
MS1 - Chef Masterclass: Elevating Your Culinary Presence Through Creative Branding

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In this professional development masterclass for chefs of all stages, you’ll learn how to develop simple tools to brand your individual creativity and use that brand to generate additional revenue, outside of a paycheck.
Hear from a showcase of chefs from around the country with strong, established brands and gain insight into what steps they took to get there. Audience participation encouraged, each showcase will last 15 minutes with time for Q&A and interaction. Chef Brian Duffy will moderate the discussion, get ready to deep dive into the blueprint for your next career breakthrough!

Masterclass Series Sponsored by Workstream
Moderators
avatar for Brian Duffy

Brian Duffy

Bar and Restaurant Consultant, Duffified Experience Group
Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life, and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College... Read More →

Speakers
avatar for Kayla Robison

Kayla Robison

Executive Chef at "Arnold's Bar and Grill" & Chopped Champion
avatar for Erica Barret

Erica Barret

CEO & Owner, SOCU Hospitality
avatar for Jason Santos

Jason Santos

Chef/Owner, Buttermilk & Bourbon Group
Jason divides his time as owner and chef at Buttermilk & Bourbon, a New Orleans influenced restaurant with as much character and charm as the city itself, and Citrus & Salt, a coastal Mexican restaurant in Boston’s Back Bay. His new restaurant, B & B Fish, in Marblehead, features... Read More →
avatar for Gocha Hawkins

Gocha Hawkins

Influencer, Owner and Head Chef, Gocha's Breakfast Bar
Gocha’s Breakfast Bar includes two current breakfast bar locations, in Atlanta (opened in January 2019) and Fayetteville (opened in January 2020).Due to overwhelming to-go orders at her breakfast bar, Gocha Hawkins opened a food truck, which sits directly next to her Atlanta location... Read More →
avatar for Kevin DesChenes

Kevin DesChenes

Executive Chef, Author, Culinary Director Newport Mansions
Executive Chef To The Stars & Author of "Beyond My Chef Coat"Kevin Des Chenes has 25+ years of experience in hospitality.Chef Kev D has become one of the most sought after chefs & event producers in the industry.His most notable experience includes acting as Chef Expert for Gordon... Read More →
avatar for Bobby

Bobby "The Butcher" Marcotte

Founder, Grindhouse Meat Company
avatar for Renee Blackman

Renee Blackman

Private Chef, Chef Renee Blackman; Bleu Lemonade Parties
Born and raised in Barbados, Renee Blackman has always had a passion for food and culture. Growing up her inspirations were her mother Colleen and Grandmother Hazel, sparking her fascination with food. Renee decided at an early age to become a chef, wanting to combine bold flavors... Read More →


Tuesday March 28, 2023 1:00pm - 2:45pm PDT
S219
  Masterclasses
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