Cool concepts that make an impact and turn heads have been lacking in the hospitality industry since the beginning of the business. Only a small percentage of companies and independent owners have been able to build concepts that turn heads. This applies to everyday dive bars all the way to restaurants and hotels. This Seminar will teach you how to break a concept down, create a new concept, or redefine what you have in 3 easy steps. Your concept affects almost every operational decision you will have to make, from the product you should carry, to the music you should play. If you want to make more revenue, you have to make an impact with your concept.
If you feel your concept is more of an idea with a name, this workshop will have you laying out full concepts on your own with complete confidence to take your business to the next level.
Michael Tipps is a passionate entrepreneur who is involved in several businesses in different industries. He earned his reputation in Hospitality in Ft. Lauderdale, New York City, and Los Angeles over the last 30 years. Michael currently consults on Hospitality projects throughout... Read More →
