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Monday, March 27 • 2:00pm - 2:45pm
Matching Your People to Your Processes: How to Build Rock-Solid Productivity and Increase Efficiency

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If something goes awry in your bar or restaurant, is your first instinct to believe that your people made a mistake? Or do you assume that your process needs fine-tuning? Do you even have processes to fine-tune?
No matter your answer, in this panel learn how to have the two working together in harmony to create massive results! And learn how People and Processes anchor the 5 Pillars of Restaurant Success - People, Processes, Purchases, Products, and Profits. (Take care of the first four pillars and the profits take care of themselves!)

avatar for Bryan Meredith

Bryan Meredith

Restaurateur Coach
Over the past 40 years I’ve started, operated, and sold several businesses. Some very successful and some that did ok. My first job out of the Navy was working as a Marketing Representative for my mother’s business. A business she, a single mother of three, built from our kitchen... Read More →

avatar for Alison Anne

Alison Anne

CEO & Founder, Restaurant Revolution
Working with restaurant owners to build their teams and their bottom line was never Alison's first choice of career. She was going to be... AN ACTOR. And this restaurant thing? Just a side gig. As you do, right? But that industry life got into her blood, and 16 years later she was... Read More →
avatar for Monte Silva

Monte Silva

Managing Partner, Steelbach Restaurant
Monte Silva started in the restaurant industry as a dishwasher when he was 15 years old. He spent the next 15 years working as a prep cook, line cook, Busser, server, and bartender. After that, Monte spent over 20 years as a restaurant operator. He had a very successful restaurant... Read More →

Monday March 27, 2023 2:00pm - 2:45pm PDT