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Monday, March 27 • 2:00pm - 2:45pm
Introducing Menu Items and New Service Models that Boost Profits

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From operations and "how to" to creativity, trends and "what to".... the panel will explore new areas of service models and products, from brunch, to mocktails, and beyond, how you can identify what direction your creative growth should take, what will work best for you, and then dive into areas like hot trends, marketing, guest experience and tech, to identify how you can best maximize your profits with creative concepts and strategies to expand!
Moderators
avatar for Alicia Shevetone

Alicia Shevetone

Managing Partner, Dink Cuisine
Chef Alicia Shevetone is a pop-up chef, cookbook author, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. Renowned across Las Vegas for her wildly popular “Appy... Read More →

Speakers
avatar for Ebony Austin

Ebony Austin

Owner, Nouveau Bar & Grill
Ebony Austin is Owner of Nouveau Bar & Grill, which is an Atlanta-based restaurant that currently has locations in both College Park and Jonesboro.Before opening the restaurant, Austin worked for several years in corporate as a corporate specialist and business development manager... Read More →
avatar for Shunan Teng

Shunan Teng

CEO, Tea Drunk
Shunan Teng is the founder and CEO of Tea Drunk, a New York City based tea house that has become a destination for those seeking exceptional tea and tea knowledge. Shunan is known for her relentlessness in-the-field pursuit of tea knowledge and her work in preserving Chinese tea traditions... Read More →

Monday March 27, 2023 2:00pm - 2:45pm PDT
S221
  Conference Session