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Tuesday, March 28 • 1:00pm - 1:45pm
Tea Sales Have Hit Boiling Point: Integrating Tea Service To Heat UP Your Revenue

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A lively discussion on bringing value to your customer, your team and your bottom line through an innovative tea program.
Henrietta will discuss some of the global tea programs she has created for the world’s top restaurants like Gordon Ramsay in London, Noma in Copenhagen, Alan Ducasse; fast paced dining concepts like Momofuku and Butchers Daughter across the US; independent coffee shops, cafes and award winning bars across the world; and the glamour of afternoon tea from Claridge's in London to The Maybourne Beverly Hills.
And she will explain how to incorporate sustainability, traceability, CSR and how together we can actually make the world a little bit better.

avatar for Henrietta Lovell

Henrietta Lovell

Founder, Rare Tea Company
Henrietta Lovell is known around the world as Rare Tea Lady. Since 2000 Henrietta has been travelling the world, working directly with small independent tea gardens, from the Shire Highlands of Malawi, to the foothills of the Himalayas.  Lovell is at the forefront of the tea revolution... Read More →

Tuesday March 28, 2023 1:00pm - 1:45pm PDT
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