Bar & Restaurant Expo 2023

Andy hosts and produces three podcast and two YouTube channels. Other than a brief stint in a pizza kitchen, he has not worked in the industry but has spent the last 10 years running art events (like Paint night) in bars, breweries, and restaurants.

David has worked in the hospitality business since the age of 13.In the summer of 2006, at 24 years old, he opened Death &Company, a cocktail bar in the East Village of Manhattan, with his partner Ravi De Rossi. At the 2010 Tales of the Cocktail Spirited Awards Death & Co won American’s... Read More →

Christine Wiseman, Beverage Director of Bar Lab, which includes Broken Shaker, Hoja, Margot Natural Wine Bar, and MaryGold's, has been immersed in the hospitality industry for over 20 years. Starting as a chef, she worked her way up to Director of Training for back of the house. It... Read More →

Longtime bartender and accomplished mixologist, Travis Tober has 20+ years of experience at top restaurants and innovative cocktail bars across the country, working at nearly every position in the beverage industry. He has spent years creating and consulting on national beverage programs... Read More →