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Tuesday, March 28 • 1:30pm - 5:00pm
Expo Hall - F&B Innovation Center Chef Demos + Food Samples

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Open to All! Watch live cooking demos and sample FREE food trends!
  • 1:30 – 2:00pm: Larissa DaCosta – Short Rib Penang Curry Pressed Sandwich
  • 2:15 – 2:45pm: Kevin DesChenes – Modelo-Braised Nashville Hot Bao Buns
  • 3:00 – 3:30pm: Brian Duffy – Plant-Based New Wave Shrimp Fried Rice
  • 3:45 – 4:15pm: Ippy Aiona – Honolulu Street Garlic Shrimp
  • 4:30 – 5:00pm: Russ Zito - Nikkei-Style Crispy Pork Belly Causa
Speakers
avatar for Brian Duffy

Brian Duffy

Bar and Restaurant Consultant, Duffified Experience Group
Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life, and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College... Read More →
avatar for Larissa DaCosta

Larissa DaCosta

Chopped Champion & Private Chef
avatar for Kevin DesChenes

Kevin DesChenes

Executive Chef, Author, Culinary Director Newport Mansions
Executive Chef To The Stars & Author of "Beyond My Chef Coat"Kevin Des Chenes has 25+ years of experience in hospitality.Chef Kev D has become one of the most sought after chefs & event producers in the industry.His most notable experience includes acting as Chef Expert for Gordon... Read More →
avatar for Ippy Aiona

Ippy Aiona

Owner of "Ippy's Hawaiian BBQ"
avatar for Russ Zito

Russ Zito

Associate Professor at Johnson and Wales University


Tuesday March 28, 2023 1:30pm - 5:00pm PDT
Las Vegas Convention Center, South Hall
  Expo Hall Experiences - Open to All!, Food & Beverage Innovation Center
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