Back To Schedule
Monday, March 27 • 4:15pm - 5:00pm
Survival Strategies for Independent Restaurants: Collaboration, Community & Partnerships

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Log in to leave feedback.
avatar for Mikey Knab

Mikey Knab

Founder, Business for Good San Diego
Mikey Knab believes in an equitable and just world where all can thrive, and that is not possible without bold action to address the climate crisis. He is values-driven professional with over 15 years of leadership level experience in both non-profit organizations and for-profit companies... Read More →

avatar for Reem Assil

Reem Assil

Founder & CEO, Reem's California
Reem Assil is a Palestinian-Syrian chef based in Oakland, CA and owner of Reem’s California, a nationally acclaimed restaurant in Oakland and Reem’s California Mission in San Francisco, inspired by Arab street corner bakeries and the vibrant communities that surround them.  Reem... Read More →
avatar for Adrian Lipscombe

Adrian Lipscombe

Chef/Owner, Uptowne Cafe & Bakery
Adrian Lipscombe is chef-owner of Uptowne Cafe and Bakery and founder of the 40 Acres Project. A native Texan, Adrian opened Uptowne Café restaurant on the Northside of La Crosse, WI, as a catalyst for urban change, working with the community to help revitalize the area. Uptowne functions as a community impact space, operating an open... Read More →
avatar for Adam Orman

Adam Orman

Co-Owner, L'Oca d'Oro
Adam Orman is the co-owner of L'Oca d'Oro, a neighborhood Italian restaurant in Austin, TX. L'Oca d'Oro is known for housemade pastas in the kitchen and housemade liqueurs behind the bar. One of the first restaurants in Texas to include a service charge and guarantee all employees... Read More →

Monday March 27, 2023 4:15pm - 5:00pm PDT