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Monday, March 27 • 3:15pm - 4:00pm
Health and Wellness Trends on the Menu

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Already gaining speed before the pandemic, a focus on health and wellness continues a pace as a growing area of importance to clientele. Hear from three chef/operators who will share how to successfully develop tools to embrace this growing demand, manage food allergic customers, highlight plant-based alternatives and vegan cuisine, and integrate elevated guest experience with culinary creativity and healthy options on the menu that make guests feel good.  
Speakers
avatar for Heather Heath

Heather Heath

CEO/Owner, Vegan Vegas Culinary School & Eatery
Heather Heath is the owner/CEO of the first woman-owned, non-accredited 100% vegan cooking school and restaurant in the US, Vegas Vegan Culinary School & Eatery in Las Vegas, Nevada. Heather is a 30-year veteran of healthcare executive management and CFO responsibilities. She is excellent... Read More →
avatar for Mareya Ibrahim

Mareya Ibrahim

Chef, Eat Cleaner
Mareya Ibrahim is The Fit Foodie - a nutritionist, clean eating chef, published author, podcast host, and the founder of eatcleaner.com. She has impacted thousands of lives through her commitment to wellness and clean eating with best-selling books, including the #1 New Release “Eat Like You Give a Fork” and NY Times million-copy bestseller “The Daniel Plan: 40 Days to a Healthier Life”. Chef Mareya has been... Read More →
avatar for Keith Myron Norman

Keith Myron Norman

Asst Ex Chef/Food Safety Manager, South Point Hotel & Casino
As a Veteran Marine and with 20 years in the culinary arts field, Keith Norman brings a sense of discipline and order to everything he does, both in business and in the culinary world.  Chef Norman has a passion for food safety and sanitation that is apparent in his role as Assistant... Read More →

Monday March 27, 2023 3:15pm - 4:00pm PDT
S221
  Conference Session