Back To Schedule
Health and Wellness Trends on the Menu
Feedback form is now closed.
Feedback Submitted
Speakers
CEO/Owner, Vegan Vegas Culinary School & Eatery
Heather Heath is the owner/CEO of the first woman-owned, non-accredited 100% vegan cooking school and restaurant in the US, Vegas Vegan Culinary School & Eatery in Las Vegas, Nevada. Heather is a 30-year veteran of healthcare executive management and CFO responsibilities. She is excellent...
Read More →
Chef, Eat Cleaner
Mareya Ibrahim is The Fit Foodie - a nutritionist, clean eating chef, published author, podcast host, and the founder of
eatcleaner.com. She has impacted thousands of lives through her commitment to wellness and clean eating with best-selling books, including the #1 New Release “Eat Like You Give a Fork” and NY Times million-copy bestseller “The Daniel Plan: 40 Days to a Healthier Life”. Chef Mareya has been...
Read More →
Asst Ex Chef/Food Safety Manager, South Point Hotel & Casino
As a Veteran Marine and with 20 years in the culinary arts field, Keith Norman brings a sense of discipline and order to everything he does, both in business and in the culinary world. Chef Norman has a passion for food safety and sanitation that is apparent in his role as Assistant...
Read More →
Monday March 27, 2023 3:15pm - 4:00pm PDT
S221