Bar & Restaurant Expo 2023

A panel of experts will discuss how to properly market your menus, build and promote your concept brand through social media strategy and navigate the current supply chain to maximize sales. In this session, attendees will gain access to the tips and tricks for building a menu that drives sales of the highest profit-margin items. You will learn from the mind behind the most heavily followed social media channel for alcohol beverage and bartending. And our national chain operator will guide the audience through best practices for managing supply chain and avoiding out of stock and substitution issues. Bring your questions and challenges and we will provide actionable solutions and ideas.
Key Takeaways:
Demystify social media marketing to gain traction and engagement
Build a menu that moves sales in the right direction
Generate increased profits and avoid overspending through supply chain management tactics