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Monday, March 27 • 4:15pm - 5:00pm
The Future of Dining: Kitchen Electrification

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As building electrification picks up momentum in the private and commercial building space, the conversation surrounding kitchens heat up. Join us as we dive deep into the world of all-electric kitchens with industry professionals who have made the switch. Our panel consisting of an operator, designer, and chef will walk us through the realities of working in these spaces as well as tackle the big questions and what the future of dining looks like.
Moderators
avatar for Scott Heim

Scott Heim

President, Middleby Ventless Solutions
Scott Heim is President of Middleby Ventless Cooking Solutions, Bluezone® Air Purification and Evo America. He is driving the new product innovations and marketing efforts for the Middleby commercial brands seeking to leverage the growing ventless cooking platform. He is concentrating... Read More →

Speakers
avatar for Chris Galarza

Chris Galarza

Founder, Owner, Chef, Forward Dining Solutions
Entrepreneur, author, public speaker, and podcaster Chef Chris Galarza is renowned for his work in kitchen electrification and is the Founder of Forward Dining Solutions LLC. As the country’s foremost expert in commercial electric-kitchens chef works with governments, manufacturers... Read More →
avatar for Dylan Halaszynski

Dylan Halaszynski

Founder, President, Bayard FSD
Dylan Halaszynski founded Bayard Food Service Design in 2022. Dylan started his career with a Shawmut Design and Construction working on restaurant fit-outs in the New York tri-state area. After years in construction management, he pivoted to begin working as a food service design... Read More →

Monday March 27, 2023 4:15pm - 5:00pm PDT
S220
  Conference Session