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Monday, March 27 • 2:00pm - 2:45pm
Maximizing Profits with the Right Technology

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While we can’t predict the future, we know that our industry has to be ready for whatever comes next. Over the last three years, operators have learned how to pivot their operations to accommodate off-premise business, increasing costs and leaner staffing models. Through it all, operators continue to keep their eye on their bottom line. Join SpotOn to hear how restaurants are using the right technology, the right way to increase revenue, add efficiencies, enhance guest experiences, and improve labor retention.

Sponsored by SpotOn

avatar for JB Balingit

JB Balingit

Owner/Operator, The Hideout Kitchen and Morello Restaurant Solutions LLC
As an Executive Chef & Operator with 15 years of experience in the Food & Beverage industry, JB has a lifetime of culinary heritage. After spending his childhood in the Philippines around his family-owned restaurants, he decided to break from the family tradition and build a career... Read More →
avatar for Benson Wang

Benson Wang

Co-Founder & CEO, Palm House Hospitality
Benson was born into a family of third-generation restauranteurs and distillers. In his home, the typical salutation is “are you hungry?” Hospitality is in his blood and what he loves. As a child, Benson would sneak into the restaurant dining room and be mesmerized by the sights... Read More →
avatar for Hillary Holmes

Hillary Holmes

Operator in Residence, SpotOn
With nearly two decades of hospitality experience, Hillary Holmes leads strategic partnerships at SpotOn, where she focuses on the best integrations and partnerships to provide top of the line offerings to those we serve in the hospitality industry. After 18 years in restaurants... Read More →

Monday March 27, 2023 2:00pm - 2:45pm PDT