Limited capacity & transportation is provided!Having an understanding of food and wine pairings can make a big difference in your ability to upsell customers and increase average check size. In this immersive training, a master sommelier from SGWS Beverage Academy will share simple and cost-effective techniques to train your staff about pairing wine with food – knowledge that can help them increase beverage sales and average guest check. Experience for yourself the impact different flavor profiles have on both food and wine, and hear creative ideas for creating wine flights to accompany small bites or a complete degustation menu. Apply your newfound knowledge to your own menu, and give your servers the tools they need to maximize your wine sales!
Training II Schedule: 1:30pm - Bus departs from Las Vegas Convention Center to SGWS 2:00pm-4:00pm - SGWS Training 4:00pm - Bus departs from SGWS back to Las Vegas Convention Center
