Join renowned chef and national expert Chef Chris Galarza, of Forward Dining Solutions, as he shares and busts the most pervasive myths surrounding the modern electrified kitchen. Chef will dive deep and explain what lead us to this moment, what technologies exist, how they work, and how they affect commercial kitchen operations. Chef will also compare gas vs electric appliances to look at cost, operational efficiencies, and health considerations. This comprehensive look at the back of house is sure to leave you wondering what is possible.