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Monday, March 27 • 1:00pm - 1:45pm
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Are you still serving mozzarella sticks & poppers? Is that airline breast just not cutting it anymore? How about the Penne Alla Vodka? How old is your menu? How many “Best sellers” do you really have on the menu? Is your staff bored? Are your guests starting to wander away from you? Chat with chef Brian Duffy, who will show you his methods for creating great menus, show stopping and socially engaging menus that will give a boost to your business & help you to retain a great engaged staff!
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avatar for Brian Duffy

Brian Duffy

Bar and Restaurant Consultant, Duffified Experience Group
Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life, and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College... Read More →

Monday March 27, 2023 1:00pm - 1:45pm PDT
S220
  Conference Session