1:00pm PDT
MS1 - Chef Masterclass: Elevating Your Culinary Presence Through Creative Branding
Moderators 
Bar and Restaurant Consultant, Duffified Experience Group
Born and raised in Philadelphia, PA, Chef Brian Duffy had his first experiences in the kitchen as a young child with his big Irish-Italian Family. Those experiences introduced him to culinary life, and led him to study at Philadelphia’s The Restaurant School at Walnut Hill College...
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Executive Chef at "Arnold's Bar and Grill" & Chopped Champion
CEO & Owner, SOCU Hospitality
Chef/Owner, Buttermilk & Bourbon Group
Jason divides his time as owner and chef at Buttermilk & Bourbon, a New Orleans influenced restaurant with as much character and charm as the city itself, and Citrus & Salt, a coastal Mexican restaurant in Boston’s Back Bay. His new restaurant, B & B Fish, in Marblehead, features...
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Influencer, Owner and Head Chef, Gocha's Breakfast Bar
Gocha’s Breakfast Bar includes two current breakfast bar locations, in Atlanta (opened in January 2019) and Fayetteville (opened in January 2020).Due to overwhelming to-go orders at her breakfast bar, Gocha Hawkins opened a food truck, which sits directly next to her Atlanta location...
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Executive Chef, Author, Culinary Director Newport Mansions
Executive Chef To The Stars & Author of "Beyond My Chef Coat"Kevin Des Chenes has 25+ years of experience in hospitality.Chef Kev D has become one of the most sought after chefs & event producers in the industry.His most notable experience includes acting as Chef Expert for Gordon...
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Founder, Grindhouse Meat Company
Private Chef, Chef Renee Blackman; Bleu Lemonade Parties
Born and raised in Barbados, Renee Blackman has always had a passion for food and culture. Growing up her inspirations were her mother Colleen and Grandmother Hazel, sparking her fascination with food. Renee decided at an early age to become a chef, wanting to combine bold flavors...
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Tuesday March 28, 2023 1:00pm - 2:45pm PDT
S219
