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Bar & Restaurant Expo 2023
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Conference Session
Expo Hall Experiences - Open to All!
All
Food & Beverage Innovation Center
NxT
Restaurant Zone
Tea Bar
The Bar
The Bistro - VIP Pass Only!
Intensive
Masterclasses
Networking
All
First-Time Attendee Happy Hour (Separate Ticket)
Platinum Parties
Welcome Kickoff Party - Open to All!
Offsite Trainings - Separate Ticket
Registration
Workshops
Registration Pass
Add Separate
Education + Expo Pass
Expo + Party Pass
Expo Pass
VIP Pass
Audience Type
Bar
Bartender
Chef
General Manager
Owner Operator
Restaurant
Track
Bartending
Chef
F&B
General Manager
Guest Experience
Innovation & Technology
Marketing
Menu
Operations
People & Staffing
Professional Development
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Audience Type:
Restaurant
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Monday
, March 27
9:00am PDT
WK1 - Developing HR Practices To Promote DEI: How Customer Satisfaction Begins
S224
TaChelle Lawson
WK2 - What to Do BEFORE You Increase Menu Prices on Food and Beverage
S220
David Peters
WK3 - Don’t Fear the Numbers! Advanced Bar and Restaurant Math Made Easy
S221
Kenneth Knief
WK4 - Be the Wizard Behind the Curtain: Secrets to Using Service and Hospitality for Game Changing Guest Experience
S222
Michael Tipps
WK5 - Your Social Content Should Be As Good As Your Cocktails
S225
Jeremy JF Thompson • Jabin Troth
WK6 - The "Experts" are Lying to You; The Reality of Marketing Your Bar or Restaurant in Today's Noisy Online World
S226
Todd Collins
10:00am PDT
SGWS Training I: Establishing A Successful and Profitable Aperitivo-style Happy hour with Livio Lauro
SGWS Beverage Academy
1:00pm PDT
Key Financial & Economic Trends Impacting The Industry
S222
Angela Zoiss • Andrew Chun • Mark Gray
The 5 Secrets to Grow Relationships and Revenue in 2023: The New Hospitality
S224
Zack Oates
Update Your Outdated Menu
S225
Brian Duffy
Your Brand is Your Voice! But What Does That Mean, and Why Does it Matter?
S226
Jenna Oxford
(SOLD OUT) Back of House Tour II: Restaurants at Fuhu, Carver Steak, Viva, and Wally’s
Resorts World
1:30pm PDT
SGWS Training II: Boost Your Revenues with Wine
SGWS Beverage Academy
2:00pm PDT
Maximizing Profits with the Right Technology
S222
Benson Wang • Hillary Holmes
The #1 Reason Restaurants Struggle (And the Best Way to Fix It)!
S226
Chip Klose
The 5 Pillars of Success for Restaurants
S220
Bryan Meredith • Alison Anne • Monte Silva
You’re Only as Good as Your Worst Server: Why New Hires Need a Steps of Service Program
S224
Larry White
3:15pm PDT
77% Of Customers Look You Up Online: Ensure Your Website Is Helping, Not Hurting You
S225
Grant Kneble
Health and Wellness Trends on the Menu
S221
Heather Heath • Mareya Ibrahim • Keith Myron Norman
People Work for People: Why your Employees Move On, Not Up, in Your Organization
S220
Nate Yungvanitsait • Sean Biggs
Social Media Trends: Do You Need Them?
S226
Sarah Archer • Benson Wang • Mackenzie Dudzik • Hannah Best
Training, Energy and Attitude: A Return To Hospitality
S224
Chad Michael George • Andre Vener • David Benowitz • Gocha Hawkins
4:15pm PDT
Creating Innovative Concepts and Brands of the Future Today: Grow Your Brand While Increasing Revenue
S221
Brian Duffy • Philip Speer • Erica Barret • Jason Santos
Menu Marketing, Social Media and Supply Chain: Navigating the Current Landscape, and What You Need To Know to Drive Sales
S226
Christie Lawler • Brent Berkowitz • Angel Vasquez
Survival Strategies for Independent Restaurants: Collaboration, Community & Partnerships
S220
Mikey Knab • Reem Assil • Adrian Lipscombe • Adam Orman
The Best Bad Idea Ever: Dreams and Nightmares of a Restaurant Punk
S222
Yianni Karapanagiotis
The Future of Dining: Kitchen Electrification
S225
Chris Galarza • Dylan Halaszynski
Tuesday
, March 28
10:00am PDT
Raise the Bar
Mia Mastroianni • Phil Wills • Art Sutley
1:00pm PDT
Security Issues That Affect Your Profitability: Cash Management, Theft and Liability
S222
Greg Provance • Robert Pomplun
Social Media Presence is Not Enough! Developing a Digital Brand Strategy
S226
Matt Hensler
Tea Sales Have Hit Boiling Point: Integrating Tea Service To Heat UP Your Revenue
S224
Henrietta Lovell
MS1 - Chef Masterclass: Elevating Your Culinary Presence and Compensation Through Creative Branding
S219
Philip Speer
MS2 - GM Masterclass: Hire, Train, Retain; How GM's Can Solve Staffing With Stellar Team Management Strategies
S220
Jacob Trevino
MS3 - Bartender Masterclass: Creating your Career Roadmap: Turbocharging Your Professional Growth
S221
Chris Tunstall
2:00pm PDT
Beat the House: The Bottom-line Impact of NA Programs and Practical Implementation
S224
Marcus Sakey • David Crooch
Wednesday
, March 29
1:00pm PDT
Leading Through Uncertainty
S224
Stephen Hunt
You are HR - The Top 10 things Bars and Restaurants Should Be Concerned About
S226
Michelle Craig • Sarah Manowitz
WK7 - Chef Brian Duffy Live Menu Read
S222
Brian Duffy
Understanding Agave Spirits: A Deep Dive Into Tequila, Mezcal, Sotol, Raicilla and More
S219
Daniel Rodriguez
WK8 - BACK BY POPULAR DEMAND! Build it right, and they will come. How to Define, Re-define, and Create Your Concept
S220
Michael Tipps
2:00pm PDT
Build Profits Though Inclusion & Creating A “Safe Space”
NXT Stage
Lola Palooza
Managing Instability in Supply Chains While Scaling for Growth
S221
Adriane Mack • Jelena Pasic • Derek Gibbons
No Dogma - A Work/Life Masterclass for Small to Large Businesses
S226
Greg Newman • Kim Haasarud • Anjali Kundra • Mia Mastroianni
The Amazon of Restaurants: Choosing the Right Technologies to Enhance Customer Retention
S224
Lisa Colina • David "Rev" CianCio • Michael Heid
Timezone
Bar & Restaurant Expo 2023
America/Los Angeles
Filter By Date
Bar & Restaurant Expo 2023
Mar 26
-
29, 2023
Sunday
, March 26
Monday
, March 27
Tuesday
, March 28
Wednesday
, March 29
Filter By Venue
Las Vegas, NV, USA
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Aria Resort & Casino
Ayu Dayclub, Resorts World Las Vegas
Caesars Palace
Gatsby's at Resorts World
Las Vegas Convention Center, South Hall
NXT Stage
Resorts World
S219
S220
S221
S222
S224
S225
S226
SGWS Beverage Academy
Filter By Type
Conference Session
Expo Hall Experiences - Open to All!
All
Food & Beverage Innovation Center
NxT
Restaurant Zone
Tea Bar
The Bar
The Bistro - VIP Pass Only!
Intensive
Masterclasses
Networking
All
First-Time Attendee Happy Hour (Separate Ticket)
Platinum Parties
Welcome Kickoff Party - Open to All!
Offsite Trainings - Separate Ticket
Registration
Workshops
Registration Pass
Add Separate
Education + Expo Pass
Expo + Party Pass
Expo Pass
VIP Pass
Audience Type
Bar
Bartender
Chef
General Manager
Owner Operator
Restaurant
Track
Bartending
Chef
F&B
General Manager
Guest Experience
Innovation & Technology
Marketing
Menu
Operations
People & Staffing
Professional Development
Popular
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Dates
Sunday
, March 26
Monday
, March 27
Tuesday
, March 28
Wednesday
, March 29
Types
Conference Session
Expo Hall Experiences - Open to All!
All
Food & Beverage Innovation Center
NxT
Restaurant Zone
Tea Bar
The Bar
The Bistro - VIP Pass Only!
Intensive
Masterclasses
Networking
All
First-Time Attendee Happy Hour (Separate Ticket)
Platinum Parties
Welcome Kickoff Party - Open to All!
Offsite Trainings - Separate Ticket
Registration
Workshops
Venues
Aria Resort & Casino
Ayu Dayclub, Resorts World Las Vegas
Caesars Palace
Gatsby's at Resorts World
Las Vegas Convention Center, South Hall
NXT Stage
Resorts World
S219
S220
S221
S222
S224
S225
S226
SGWS Beverage Academy