Bar & Restaurant Expo 2023

#1

Welcome Kickoff Party at Ayu Dayclub - Open to All!

#2

RAISE THE BAR: Delivering The Perfect Guest Experience and How to Maintain It

#3

Platinum Party I - JEWEL Nightclub

#4

Platinum Party II - OMNIA Nightclub

#5

First-Time Attendee Happy Hour

#6

OPENING KEYNOTE ADDRESS: From Rags to Dishes: 5 Lessons in Leadership and Success

#7

Registration/Badge Pick-up

#8

Training, Energy and Attitude: A Return To Hospitality

#9

MS2 - GM Masterclass: Hire, Train, Retain; How GM's Can Solve Staffing With Stellar Team Management Strategies

#10

2023 Cocktail Trends to Boost Bar Sales and Grow Your Market

#11

Mastering Pop Up Bars, Special Events & Booking Talent

#12

You’re Only as Good as Your Worst Server: Why New Hires Need a Steps of Service Program

#13

Keynote Chat: How Not To Eff It Up: Essential Lessons For Running Successful Bars

#14

WK8 - BACK BY POPULAR DEMAND! Build it right, and they will come. How to Define, Re-define, and Create Your Concept

#15

WK4 - Be the Wizard Behind the Curtain: Secrets to Using Service and Hospitality for Game Changing Guest Experience

#16

How to Build Bionic Managers—While Hiring More Effectively

#17

Red Carpet & Ribbon Cutting Ceremony

#18

Matching Your People to Your Processes: How to Build Rock-Solid Productivity and Increase Efficiency

#19

The Luxury Mindset: Understanding How Iconic Brands Drive Max Profits

#20

WK3 - Don’t Fear the Numbers! Advanced Bar and Restaurant Math Made Easy

#21

MS3 - Bartender Masterclass: Creating your Career Roadmap: Turbocharging Your Professional Growth

#22

Social Media Presence is Not Enough! Developing a Digital Brand Strategy

#23

Ready for Launch: Bar Strategies for Profitability and Scaling Up Operations

#24

How Can You Turn Quality Draft Beers Into Liquid Gold?

#25

People Work for People: Why your Employees Move On, Not Up, in Your Organization

#26

Menu Marketing, Social Media and Supply Chain: Navigating the Current Landscape, and What You Need To Know to Drive Sales

#27

You are HR - The Top 10 things Bars and Restaurants Should Be Concerned About

#28

Move Over Mocktail: The Evolution of No & Low Alcohol Drinks

#29

The #1 Reason Restaurants Struggle (And the Best Way to Fix It)!

#30

Social Media Trends: Do You Need Them?

#31

WK6 - The "Experts" are Lying to You; The Reality of Marketing Your Bar or Restaurant in Today's Noisy Online World

#32

Maximizing Profits with the Right Technology

#33

Your Brand is Your Voice! But What Does That Mean, and Why Does it Matter?

#34

WK5 - Your Social Content Should Be As Good As Your Cocktails

#35

The 5 Secrets to Grow Relationships and Revenue in 2023: The New Hospitality

#36

77% Of Customers Look You Up Online: Ensure Your Website Is Helping, Not Hurting You

#37

Understanding Agave Spirits: A Deep Dive Into Tequila, Mezcal, Sotol, Raicilla and More

#38

No Dogma - A Work/Life Masterclass for Small to Large Businesses

#39

WK2 - What to Do BEFORE You Increase Menu Prices on Food and Beverage

#40

Introducing Menu Items and New Service Models that Boost Profits

#41

Security Issues That Affect Your Profitability: Cash Management, Theft and Liability

#42

Key Financial & Economic Trends Impacting The Industry

#43

Update Your Outdated Menu

#44

Survival Strategies for Independent Restaurants: Collaboration, Community & Partnerships

#45

WK7 - Chef Brian Duffy Live Menu Read

#46

The Amazon of Restaurants: Choosing the Right Technologies to Enhance Customer Retention

#47

MS1 - Chef Masterclass: Elevating Your Culinary Presence Through Creative Branding

#48

Expo Hall - F&B Innovation Center Chef Demos + Food Samples

#49

Bartalk Podcast Live: Bar and Restaurant Expo Edition, 2023

#50

Health and Wellness Trends on the Menu