As a Veteran Marine and with 20 years in the culinary arts field, Keith Norman brings a sense of discipline and order to everything he does, both in business and in the culinary world.  Chef Norman has a passion for food safety and sanitation that is apparent in his role as Assistant Executive Chef and Food Safety Manager for the South Point Hotel & Casino and as a culinary arts instructor at The International Culinary School at The Art Institute of Las Vegas.  In both roles, Chef Norman is responsible for training and educating students and culinary professionals in one of the most important facets of the foodservice industry.  Read More Here: http://foodallergybloggerconference.com/2013/05/01/chef-keith-norman/