Before dedicating herself to a culinary career, Reem spent over a decade as a community and labor organizer, building leadership in workers and residents to fight for living wages, affordable housing, and a voice in their jobs and their neighborhoods. Reem was a 2021 Emerson Collective Fellow in the Recover & Renew Cohort to incubate Sumoud, a replicable worker-ownership apprenticeship program equipping food-service workers with the tools they need to make meaningful, systemic change in the restaurant industry and beyond.
Reem is also the author of, Arabiyya: Recipes from the Life of an Arab in Diaspora (released April 18th, 2022 by Penguin Random House), a collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool.
Reem made her acting and screenwriting debut in Normal Ain’t Normal produced by Offside Productions and Rosario Dawson, a digital series that explores the struggles, absurdities, and surprising possibilities for working-class people as we slowly (eventually!) come out of the pandemic.
Reem sits at the intersection of her three passions: food, community, and social justice. She uses food to invoke the central virtue of her Arab culture — hospitality — to build strong, resilient, and connected community.
Instagram: @reem.assil
Twitter: @assil_reem
Photo Credit Andria Lo